Electronic Guide to
FOOD REGULATIONS
$525.00
Yearly up-dates
The most accessible comprehensive electronic reference to food regulations
and their analysis.
Provides food industry consultants, compliance managers, legal departments
of major food companies, food retailers, food technologists, food science
professors, and academic and corporate libraries with easy to-find answers to
food regulations and their analyses.
- Clear detailed interpretations and analyses of regulatory requirements
and terms from the FDA, EPA and USDA/FSIS provide those in the food industry
with answers that are easy to understand.
- Unabridged, current text of U.S. export and import requirements and up
to date coverage of key federal food regulations, including HACCP, labeling
additives, red meat, and poultry, as well as the complete documents of the
U.S. Code of Federal Regulations (CFR) and applicable Federal Registers
(FR), provide the most comprehensive material available anywhere.
- Coverage of EPA regulations on pesticides provides material on a rarely
breached topic not found in other resources.
- "Decision diagrams" explain details of food additive regulations,
with links to specific USDA and FDA rules.
- A full electronic search capability helps users located specific information quickly.
- Ease to use keyword indexes allow fast referencing.
- Hypertext links facilitate cross referencing.
- Annual Updated CD-ROMs maintain the tool's timeliness and privies the most
recent developments all year round.